Recipes
The older they are, they are more likely to be/show/have/display...
Written by cooks, for cooks; authoritative in tone; aimed at higher classes or people who are servants to higher class people; cooking is a practical and necessary thing; cooking may often be done on a grander scale; lots of presupposition because of the fact that the people reading it already do the job (knowledge of methods, equipment, amounts, measurements will be assumed); less sterile environment; archaic ingredients and attitudes will be shown; often recipes seem to be unappealing by today's standards showing a change in tastes.
The newer they are, they are more likely to be/show/have/display...
Written by celebrity chefs (maybe - but be careful); aimed at a much wider audience; cooking is now a hobby/done for enjoyment; creativity is key; multi-sensory approach due to new technologies; much less presupposition; much squeamish attitudes towards ingredients/ more sterile environment; much more choice and freedom (cloaked imperatives/face); different equipment available.
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